Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken ...

If it was pretty weather, Grandma fixed fried chicken for Sunday lunch. If it was rainy, with a little nip in the air, her family would more likely sit down after church to a plate of chicken ...

Correction: One ingredient was omitted from the original version of this recipe. It has been updated to reflect the addition of several drops of lemon juice at the end. Corrections policy. I love ...