Italian deli style pizza with pizza cutter, napkin, fresh basil and pesto - Ksenia Prints/Tasting Table This Italian deli-style chicken cutlet pizza is topped with crispy, crackling fried chicken, ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

Preheat oven to 425 degrees. Arrange crust on pizza stone or large baking sheet. Spread salsa over crust. Spread beans, corn, and chicken over salsa and top with cheese. Bake until crust is crisp and ...

It's time to bust out of your regular baked pasta routine with Spaghetti Pie--a Midwest one-pot meal that's quick, easy and oh-so-cheesy. Just choose your pasta, grab some cheese, stir up some sauce ...

There are few things in life as great as a hot slice of pizza. Crispy crust, warm melty cheese, and your favorite toppings—it doesn't get much better than that. While you probably have your favorite ...

Add Yahoo as a preferred source to see more of our stories on Google. This Italian deli-style chicken cutlet pizza is topped with crispy, crackling fried chicken, plump sundried tomatoes, and tangy ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Preheat oven to 425 degrees. Heat oil in an 8-inch nonstick skillet over medium heat. Add mushrooms and sauté 5 minutes. Transfer to ...