I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most home cooks struggle with chimichurri because we’re missing some key tricks that the ...

Day 14 of 14 Days of Love Behind the Recipes is Rachel’s Green Sauce, the one I can’t stop making (or eating). I started out ...

Chimichurri is a delicious, olive oil–based condiment featuring parsley or cilantro along with ingredients, such as garlic, ...

In a blender or food processor, pulse together all ingredients, except for the olive oil, a few times to break up the large pieces. With the blender running, drizzle in the olive oil until the mixture ...

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Sometimes, it’s all about the condiments — and chimichurri is one of our favorites. There’s something about the bright, fresh flavors of this classic Argentine sauce that amps up any meal. Gloriously ...

Sometimes, it’s all about the condiments — and chimichurri is one of our favorites. There’s something about the bright, fresh flavors of this classic Argentine sauce that amps up any meal. Gloriously ...