For me the hardest part of this simple chocolate-filled puff pastry recipe was rolling the pre-made, thawed dough out large enough to make a 16 inch square. I assume it would get easier with more ...
You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...
There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...
Dufour Pastry Kitchens in the Bronx has been making excellent frozen all-butter puff pastry for years. Now the company has introduced a chocolate version. Turn it into palmier cookies (above), or ...
Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...