Place the berries in a small pot. Heat over medium until berries are broken down and softened, roughly 5 minutes. Once berries have cooked down, stir in maple syrup. Set aside.

If you’re looking for a decadent dessert to impress a loved one this Valentine’s Day (or any day, really) Martha’s Fudge Pie found at Martin’s Bar-B-Que Joint in Nashville might be exactly what you’re ...

Coat a 12-count muffin tin thoroughly with cooking spray. In a food processor, add walnuts and process until they are in small pieces. Add the rest of the ingredients for the crust. Process for 10 ...

Everybody knows that Halloween dishes up sweets galore. Trick-or-treaters come home with bounties of chocolate bars, candy, gum, licorice, and much more inside of their bags and buckets. Even though ...

We all need at least one dead-simple dessert recipe in our repertoire, one that turns out perfectly every time and sends guests into raptures at first bite. If chocolate is involved, all the better.

Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, ...

"Guess the secret ingredient, go on," I loomed over my son and his mates, who'd just had a dish of biscuit-rimmed chocolate pie shoved under their noses. "Go on, guess!" Naturally they were all ...