A high-protein diet rich in casein and wheat gluten could "disarm" cholera bacteria, cutting infection levels by 100-fold, a ...

A UC Riverside study finds high-protein diets, especially casein and wheat gluten, can significantly reduce cholera infection ...

A surprising new study reveals that what you eat could play a powerful role in fighting cholera, a deadly diarrheal disease. Researchers found that diets rich in certain proteins—especially casein ...

EPFL researchers show that cholera bacteria can exchange protective genes, including antiviral immune systems, when they live in aquatic environments. The finding helps explain how these pathogens ...

Cholera remains a major global health threat, particularly in areas with poor sanitation and limited access to clean drinking ...

Cholera-causing bacteria are locked in an evolutionary arms race with a viral nemesis, according to a new genomic study.

A long-term genomic study reveals that cholera bacteria are engaged in a dynamic evolutionary struggle with viruses that infect them, influencing both disease severity and global spread.

A recent research suggests that certain protein-rich foods, particularly dairy and wheat, may help reduce cholera infections.

A key feature of this process is natural competence, the ability of bacteria to take up free DNA from their surroundings. V. cholerae becomes naturally competent when it grows on chitinous surfaces, a ...

Researchers uncover a notorious cholera strain that contains sophisticated immune systems to fend off viruses, which potentially helped it to fuel a devastating epidemic across Latin America. When we ...

In regions where cholera is an endemic disease causing periodic seasonal outbreaks, the bacterial pathogen (Vibrio cholerae) lives between outbreaks in aquatic ecosystems such as coastal estuaries.

When we think of cholera, most of us picture contaminated water and tragic outbreaks in vulnerable regions. But behind the scenes, cholera bacteria are locked in a fierce, microscopic war—one that ...