Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

Add Yahoo as a preferred source to see more of our stories on Google. If you love chopped salads, these recipes are for you! These tasty salads have all been fan favorites among EatingWell’s readers, ...

These chopped salad recipes are inspired by everything from traditional Turkish dishes to riffs on Thai flavors. Poke fun with potato chips swapped in for croutons, and even get a movie star seal of ...

1. Heat olive oil in a large skillet on medium-high. 2. Add turkey and seasonings. Use a fork to break up meat and cook until well browned. Set aside. 3. Combine salad kit with sweet potato noodles ...

Our Chopped Antipasto Salad is a classic Italian salad, brimming with diverse flavors and textures. It brings together crisp romaine, pepperoncini, briny Kalamata olives, cherry tomatoes, roasted red ...

Chopped salads are an easy and versatile meal packed with vitamins and minerals, dietitian Sammi Brondo said. Brondo likes to include tomato and avocado in her salad for fiber and healthy fats. She ...

Whether you’re looking for an easy weeknight recipe or lunch that can be meal prepped, this Cajun shrimp chopped salad should earn a spot in your cooking rotation. Dressed in a creamy yogurt-based ...

This recipe makes 1 cup of the tangy, bright dressing, enough to coat about 14 cups of chopped vegetables. If you’re feeding a big household, you can use it all at once. Otherwise, blend the dressing ...

Celebrate the taste of summer this week and enjoy our Italian Chopped Salad. Crisp Romaine lettuce, chickpeas, cherry tomatoes, cucumbers, red onion and radicchio are drizzled with a simple, classic, ...

When it comes to salads, a chopped salad is about as basic as it gets: a pile of greens topped with chopped vegetables, meats, cheeses, nuts, pickles, whatever you have in the fridge. This version is ...

Malibu Farm’s menu has always featured a chop salad, says founder Helene Henderson, author of the new restaurant-inspired cookbook, “Malibu Farm Sunrise to Sunset” (Clarkson Potter, $40). But the ...