When we think of cocktail sauce, we often picture a thick, vibrant, red-colored sauce elegantly served alongside shrimp or oysters. While cocktail sauce pairs fabulously with seafood dishes, it's also ...

Shrimp cocktail is a pretty standard appetizer that’s prepped and presented the same way every time. Garten gave the recipe some thought and found a way to make it even better — by roasting the shrimp ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...

It's fun and fresh but also super satisfying.

Shrimp Cocktail is always a welcome treat. Tom recently asked that we reprint the cocktail sauce recipe from the Highland Hotel. Well, Tom, we have two recipes, so here they are. For those who like a ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...