Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

Cote d'lvoire is seeking collaborations with Asian countries to establish cocoa processing units for export, as demand for cocoa in the US and Europe reaches saturation. The country is keen to ...

CARE Ghana, under its PROSPER III project funded by Cargill, has handed over agro-processing equipment to women producer groups in five cocoa-growing communities across the Ashanti and Central Regions ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

The Cocoa Processing Company (CPC) at Tema has drawn up a new development programme to increase processing of cocoa beans from 25,000 to 50,000 tonnes in the next five years. Chocolate production, ...