Diagnosing coeliac disease has long been an arduous and daunting process in which people thought to have the condition have to eat wheat - the very food that will make them sick if the concerns prove ...

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...

Celiac disease is a serious autoimmune disorder that begins with something as small as a crumb of bread. Triggered by gluten—a protein found in wheat, barley, and rye—it causes the immune system to ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

Olivia Moscatelli and Associate Professor Jason Tye-Din with the highly sensitive technology used in their study to detect the critical IL-2 signal. Imagine having to eat something that makes you sick ...

Recent research indicates that approximately 10% of individuals suffer from discomfort like bloating and fatigue after eating ...

Yasmine Probst receives funding from Multiple Sclerosis Australia. Olivia Wills does not work for, consult, own shares in or receive funding from any company or organization that would benefit from ...

Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world's population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...

A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether or not an individual had coeliac disease based on their biopsy, new ...