These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

Easter dinner isn’t generally the sort of meal we try to rush. The whole point is to savor the meal, not sprint through it the way we do most weeknights. But that doesn’t mean we don’t appreciate the ...

From game day to holiday gatherings, these crowd-pleasing appetizers always steal the spotlight. Whether you’re serving up ...

Friend of the show, Glenda Watts, stops by the studio to instruct Blake Haynes on how to make both sweet and savory phyllo cup appetizers. These are perfect for upcoming New Years gatherings and ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you! These easy jalapeño popper cups are a crispy, creamy ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

If you're looking to impress guests (or your family) with appetizers that appear gourmet but are actually semi-homemade, consider phyllo shells. Phyllo, also known as filo (pronounced FEE-loh), is ...

These low-fat phyllo appetizers work beautifully fo entertaining because they can be prepared in advance and refrigerated or frozen. Heat oven to 400 degrees. Lightly coat two baking sheets with ...

Put chicken and water in a skillet. Bring to a boil; reduce heat. Cover and simmer for 12 minutes or until done. Drain and cool. Use a fork to shred chicken; set aside. Cook onion and garlic in hot ...

If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.