Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...
Sourdough has less fiber, with only 3.1 g, compared to white bread at 9.2 g, whole wheat at 6 g, and whole grain at 7.4 g. Its fat content is 2.14 g, very close to white bread, but lower than whole ...