If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Fri, January 22, 2016 at 7:27 PM UTC Lamb chops only require a few minutes to cook, so they are a regular evening meal in my house and I love to serve them when friends come over for a casual supper.

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Bring a medium pot of salted water to a rolling boil, then add the carrots and cook until they have lost their raw crunch but are still crisp, 5 minutes. Drain thoroughly. While the carrots cook, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I am ready to clear the dining room table of mail, newspapers and the never-ending list of chores. I want to entertain. Time to welcome friends and family to my home. I need a menu that sets a lively ...

This simple and elegant meal comes together quickly even on a busy weeknight. Lamb chops cook in a snap, needing just 5 to 6 minutes in the pan to achieve a beautiful sear and juicy interior. It’s ...

Curtis Stone and Spike Mendelsohn share recipes for your essential Easter menu In between eating chocolate bunnies and every Peep imaginable, you might actually need to prepare an Easter menu that ...

Confession: I did not initially read this recipe very carefully. I saw a picture of Suzanne Somers with rosy cheeks and an innocent top-knot. I noted something that could vaguely be identified as lamb ...