Instructions: Heat oven to 450 degrees. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add spinach and pinch of salt and cook, stirring until the spinach is wilted, 1 to 2 minutes.

It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...

Heat butter or margarine in 13x9x2-inch baking dish in 325-degree oven until melted. Coat bottom evenly with melted butter or margarine. In a large mixer bowl beat eggs, sour cream, milk, salt, and ...

This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle (see TK location), provides a bright contrast, as well as a pleasing crunch.

Breakfast is often called the most important meal of the day, but when you’re cooking for a smaller household it can feel ...

Each year, everyone eagerly awaits the first crop of spring — crisp, green asparagus — to push its way out of the ground. This year, why not try something different with that bounty of freshness?

"Would someone have a homemade recipe for an omelet that is boiled in a bag?" asks C.M. of Moline. "Sounds good and easy." Directions for Boil-in-the-Bag Omelet appear to be making the rounds on the ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...