Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When we’re putting together our Thanksgiving menu each year, the turkey is usually the first thing on our minds. When you think of the bird sitting front and center on the holiday table, the image of ...

Foodie Bethany Gaskin indulges in slow-cooked smoked turkey legs, a mukbang full of rich flavor.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...