Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

Yellow squash often sits quietly among the produce options, yet this summer vegetable offers far more than meets the eye. With its bright hue, versatile texture, and subtle flavor, it lends itself to ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

As summer winds down, many of us are trying to figure out how to use up all the summer squash in our garden. Summer squashes have a much shorter shelf life than hard-shell winter squashes. Although ...

First, uniformly season the shrimp with the seafood seasoning. Then, in a large non-stick skillet, cook them in half of the unsalted butter a few at a time until they turn pink but do not overcook ...

Add Yahoo as a preferred source to see more of our stories on Google. This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States.

My brother, John, arrived on my doorstep with a roughly 2 1/2-foot-long cucuzza. He and my brother Michael both grow the Italian squash in their gardens, so I've eaten the snake-like creatures -- ...