Learn how to leverage pH to help cook vegetables faster, modulate their texture and appearance, and even improve their flavor. As pH Falls Below 7.0 (more acidic): Vegetables tend to stay more ...

Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter months with a bit of extra flavor.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I always like the idea of vegetable soup more ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Canned tomatoes and tomato paste are particularly useful when making a quick pasta sauce or crockpot meal. Canned foods are ...

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

HungryRoot sends you all the makings of a healthy "pasta" bowl you can whip up in the time it would take you to spiralize a zucchini. Hungryroot, which launched on April 1, is the first company to ...