Learn how to leverage pH to help cook vegetables faster, modulate their texture and appearance, and even improve their flavor. As pH Falls Below 7.0 (more acidic): Vegetables tend to stay more ...

Get ideas for healthy ways to cook with vegetable scraps that are easy, reduce food waste, and help save money. Plus, graphics showing how to do it. Fortunately, some people have built a living ...

Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter months with a bit of extra flavor.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I always like the idea of vegetable soup more ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Canned tomatoes and tomato paste are particularly useful when making a quick pasta sauce or crockpot meal. Canned foods are ...