We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, we knew it deserves a spot as one of our favorites. Tender vegetables, ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

Beef shanks reward patience like few other cuts. Cooked low and slow, the tough connective tissue breaks down into rich, ...

Look for beef shanks with a solid ring of meat surrounding the bone. Flour them and brown them. Chop the vegetables and put half into a Dutch oven, slow cooker or instant pot, add a little wine, ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Here I go again with more food thoughts on big, hearty food ideas. I think it must be a genetic weakness, being of northern European extraction, when it gets cold, my body tells me to eat like there ...