Heat the oil in a Dutch oven over medium-high heat. Add the garlic; stir until fragrant. Add the scallops; cook for 2 minutes per side or until lightly browned and cooked through. Transfer the ...
Soup season is hurtling toward us, and I'm ready. This soup, devised in my kitchen, carries all of the comforts of vegetable soup with a bit of an Asian kick. Bok choy, szechuan peppercorns and soy ...
There’s no substitute for homemade chicken soup at any time but particularly when sick. This is the soup I make when I’m under the weather. It’s incredibly curative. But as always, flavor first. Even ...
If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...
Blue's Best Life on MSN
11 simple low-carb soups you can make any night of the week
Soups are an amazing way to dish up some truly fantastic flavors but keeping the carb-count low is essential to a healthier ...
If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...
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