Experience the essence of outdoor cooking with this video featuring smoked ham hock roasted in an improvised outdoor oven.

Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? It isn't a dash of hot pepper sauce or a sprinkling of spices, but the addition of collagen and fat-laden ham ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

Homemade ham hock stock makes these green beans better than the rest. Green beans always deserve a place on your holiday table. When boiling or steaming them doesn’t inspire you, try this smoky ...

That glistening glazed ham makes a lovely centerpiece at any dinner party or holiday soirée, but more often than not, we're left with lots of extra ham to spare. In true Southern fashion, it's ...