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We’ve been cooking from the pantry, making our own sauces, loading up the freezer with comfort food and using powdered milk to make yoghurt … you name it, we’ve tried it. But this recipe might just ...

This recipe calls for finishing the pudding in the oven so the topping is lightly toasted and colored, as with oven-made bread pudding; this requires an oven-safe insert. If possible, cut the bread ...