If you love crispy Brussels sprouts, consider this broccoli’s mic-drop moment. Steamed florets are smashed flat, brushed with ...

If you're ready to welcome seasonal spring veggies and their bright and vibrant flavors, these creative yet simple recipes ...

These broccoli-packed recipes allow this veggie to shine, whether it’s in a flavorful main dish or a quick and easy side. Broccoli is a great source of vitamins C and K, so incorporating it into your ...

The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners and casseroles, these four- and five-star rated dishes embrace the fresh ...

Finding the best way to serve this bright green veggie can turn a basic side dish into the part of the meal everyone looks ...

We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery ...

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

This hearty soup is perfect for game days and winter dinners. This recipe is akin to a baked potato in soup form. The soup base consists of broccoli, onions, chicken broth, and the flesh from the ...

This mighty vegetable can be used in many ways with delicious results. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Broccoli roasts beautifully ...