When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

With the first winter chill and rain, I not only start wearing sweaters and jackets, I also start making winter soups. I sometimes wonder why soup is such comforting food. I suppose it's because it is ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...

Like people, winter vegetables dress for the season. Their thick outer skins allow them to thrive in the cold. Even then they manage to maintain a bit of beauty. Acorn squash is flush with deep greens ...