All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.
It’s hard to mess up a good-quality rib eye. Its natural fat and marbling produce an ultra-juicy, tender steak. Leaner steaks ...
No, really. You got this.
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Sirloin vs. Rib-Eye: What's the Difference and Which Is Better?
There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular cuts of beef.
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