Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Stewing a fat goose in an Afghan cauldron is the ultimate outdoor cooking adventure. The slow fire and cauldron infuse the ...

ST. PAUL, Ore. — The geese wandering across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Although the birds remain “very niche” on ...

2. Lift the goose on to a board with 2 wooden spoons (you don’t want to pierce the skin), pour off the excess fat from the ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

After speaking with Ariane Daguin, I ordered two capons for Thanksgiving — my Shop Rite turkey will go to the local food shelter. Of all the bird choices for Turkey Day, the owner of D’Artagnan, one ...

In a restaurant kitchen, even professional chefs don’t have to make every element of a three-course meal. But at Christmas, “When you’re cooking at home, you have to do everything,” says Rick Stein, ...