As the Assistant Nutrition Editor for Cooking Light, dietitian Jamie Vespa, who also has her own popular blog Dishing Out Health, combines her clinical nutrition knowledge with a lifelong love of food ...

Want to eat lighter without feeling like you're depriving yourself? You're not alone! Many men are looking to lighten their plate without sacrificing taste or satisfaction. The good news is that light ...

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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A decade ago, a Cooking Light reader used the magazine’s online bulletin ...

Is one of your goals of 2015 to take the stress out of cooking weeknight dinners? These meals from Cooking Light magazine will help you reach it. Here, they share their recipes for maple-glazed ...

In its nearly 30-year history, Cooking Light has never featured a person on its cover—until now. First Lady Michelle Obama, it seems, was an excellent reason to break with tradition. Mrs. Obama graces ...

Time Inc. is turning the tables at Cooking Light, one of the top entrees of US food magazines. Hunter Lewis, a disciple of celebrity chef Jonathan Waxman and executive editor of sister title Southern ...

Forbes contributors publish independent expert analyses and insights. I cover media: innovators, tech disruptions and business strategies. Meredith Corporation is combining Cooking Light with ...

Cooking Light, a food magazine that's based in Birmingham, will end its regular print run at the end of this year, merging with another publication, EatingWell. Meredith Corp., the Iowa-based company ...

In each issue of Cooking Light magazine, the editors choose the recipes that they feel are the most accessible and delicious for their ""Greatest Hits"" column, which at year's end becomes a book.

Fresh vegetables are just one sign that spring has arrived, and the folks at Cooking Light magazine have devoted much of this month’s issue to recipes that take advantage of them. Ellen Carroll, a ...