When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

Oysters are rich in zinc and amino acids that boost sex hormones, but science doubts they’re a true aphrodisiac. They sure set the mood, though. Having a backyard oyster feast? Save some to toss on ...

This oyster cracker snack recipe is a sweet and salty snack mix! It tastes like a churro, but it’s so much easier to make at home! This easy twist on toffee cracker bars is a treat everyone will love!

Preheat oven to 350 degrees. Crush crackers and Holland rusk. Add butter and mix thoroughly. Spray a 9-by-9-inch cake pan with Pam or other vegetable oil. Layer the bottom of the pan with half the ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in. Meanwhile, melt the butter in an oven safe pan over medium heat until ...