Discover how to make Pavlova, a light and airy meringue dessert topped with cream and fresh fruit, perfect for warm weather.

The mystery of how the pavlova came to be and where it became most popular only seems to enhance the dessert's appeal. A recipe that's simple yet sophisticated, the pavlova is, in any case, easy to ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” ...

A snow-white pavlova billowing with swirls of cream and juicy berries is a dessert worthy of a holiday dinner and an entertainer’s dream. Pavlovas are refined, yet more-ish, dramatic yet light, and a ...

Add Yahoo as a preferred source to see more of our stories on Google. The earliest mention of something resembling the modern pavlova labelled as such can be found in the 1929 New Zealand Dairy ...