Preheat oven to 350 degrees F and spray a 9 x 13-inch baking dish with cooking spray. Cook and drain the egg noodles according to package directions. Set aside. Thaw and drain the spinach well ...

You have company coming to stay for a couple of days, and they are asking you to make something special for breakfast. Being a good cook and an even better friend, you tell them you have just the ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Add Yahoo as a preferred source to see more of our stories on Google. Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we ...

This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for as long as she can remember, ...

I love this recipe because it's so easy to do ahead. On Christmas morning, you just pop it in the oven and it feeds a crowd. It's also crazy customizable because you can swap out pretty much any of ...

C.H. asked for a recipe for "the wonderful spinach-artichoke casserole" served at the New Orleans Jazz and Heritage Festival Presented by Shell. New Orleans resident J.R. replied: "This is actually a ...