Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Clean the chicken well with 1/2 cup of vinegar and rinse with water to remove any smell from the chicken. Next, sprinkle the salt, tandoori masala, black pepper and garlic ginger mince into the ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Discover the flavor of authentic Sri Lankan chicken in this mouthwatering recipe! Packed with aromatic spices, rich textures, and bold taste, this dish brings the essence of traditional Sri Lankan ...

In the annals of food, time is reflected in evolving trends, changing predilections and quite often, the obliteration of recipes once considered sacrosanct in different communities. Sadly, there is ...