If you've never made veal before, it can be tough to figure out which cut to get for cutlets. Here's what you should keep in ...

Preheat a large oven safe frying pan on medium high heat. Add olive oil. Gently place slices of prosciutto into oil, 2 at a time. Fry on each side for 10 seconds. Remove from heat and set aside. In ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Dear Susan: It’s not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says it’s a ...

Stir-fried veal and green beans is a Chinese dinner that can be made faster than sending out for Chinese food. It takes several minutes to gather the ingredients for stir-fried dishes, but only a few ...

Bennett asks if people should be worried about the browned edges of the pot, but Lefebvre says no—that’s where all of the flavor comes from. The beauty of this recipe is the one-pot factor, which ...

Preheat a large oven safe frying pan on medium high heat. Add olive oil. Gently place slices of prosciutto into oil, 2 at a time. Fry on each side for 10 seconds. Remove from heat and set aside. In ...