Inside the kitchens of Wahoo’s Fish Taco, one size doesn’t fit all. “For us, everything comes in its raw form, and we tend to slice and dice and marinate ourselves. It requires a little more knife ...
Newport Beach resident Wing Lam, co-founder of Wahoo’s Fish Taco, and Zov Karamardian, owner of Tustin-based Zov’s Bistro, were featured Tuesday in the third of five monthly Golden Chef Series cooking ...
MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...
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