Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...

Terry Thompson-Anderson and Bill Varney's new cooking school in Fredericksburg, Planet to Plate, is well worth a trip to the Hill Country. This recipe, which ran online at mysa.com only, was my ...

Yellow squash often sits quietly among the produce options, yet this summer vegetable offers far more than meets the eye. With its bright hue, versatile texture, and subtle flavor, it lends itself to ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...

1. Clean the leeks. Coarsely chop the white and pale green parts of leeks. Submerge the leeks in water to remove any sandy soil. Rinse well in a colander, and shake to remove any moisture. 2. In a ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Lots of kids are picky eaters, especially when it comes to veggies. When I was 10, I "didn't eat squash." But that's only because my mom rarely made it. When it came dinner time, she enforced the rule ...