Your cast iron skillet is more than just a cooking tool – it’s a kitchen heirloom that can last generations with proper care.

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Cast iron has been the traditional choice for cooking across the world; it is durable and keeps food hot for longer periods. From saag to meat to even pizza, cast iron cookware has proven to be ...

There are many benefits to cooking in cast iron. Some of the biggies include more even heat distribution, stovetop-to-oven cooking, and a reliably gorgeous sear. But we’re often told that cast iron ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...