Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Chef Anita Lo designed this easy recipe for those nights when you're cooking for one. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City restaurant ...

This "million dollar-worthy" recipe pairs convenience staples—Costco's rotisserie chicken and canned cream of chicken soup—with comforting casserole standards like cream cheese and sour cream. Buttery ...

Grilling season has officially begun. Last weekend, many grillers fired up barbecues and opened up bags of charcoal. Summer is officially off and running. Looking for new ideas? Tips for getting the ...

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...