Whether you're an experienced baker or experimenting in the kitchen, you may have encountered recipes that call for corn syrup, and you've definitely seen recipes that call for granulated sugar (aka ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

A growing body of research suggests that your gut microbiome can influence your health in a variety of subtle but important ways, and the foods you consume can have an upstream effect on the health of ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

Key Takeaways Your body can't tell the difference between cane sugar and high-fructose corn syrup.Eating too much of either ...

If you’ve ever made pecan pie or whipped up a batch of homemade caramels, you’ve probably reached for a bottle of corn syrup. It’s quietly essential to countless sweets, yet it’s surrounded by ...

Here's the scoop on one of the most commonly used ingredients in processed foods. “Corn syrup is a thick, sweet syrup made from the starch of corn and used in both home and commercial cooking,” says ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.