Researchers from the University of Costa Rica (UCR) have shed light on an unexpected potential of a coffee by-product, coffee mucilage. Historically overlooked, this substance has demonstrated ...
Coffee growers in Costa Rica know that elevation plays a key role in how beans develop and taste. Farmers in regions like Tarrazú and Los Santos see it firsthand as they harvest across slopes that ...
THROOP – Mary Tellie began the tasting process, smelling the freshly ground beans and dipping her spoon into the brewed coffee as the aroma filled the room. Pablo Bonilla, whose family grows the beans ...
Fate introduced Michelle Johnson to her first job as a barista, which led to her finding her vocation as a coffee marketer. Her passion for specialty coffee sent her to the Northern Plains of Costa ...
SAN JOSE (Reuters) - The National Coffee Congress for Costa Rica, a group of industry and government representatives that sets national coffee policy in the Central American country, has upheld a ban ...
Costa Rican coffee farmers were once blessed with abundant rains but as precipitation grows fickle they are being forced to innovate to keep producing one of the world's favorite brews. The country's ...
COSTA RICA (3TV/CBS 5) —The coffee pickers in Central America are just now wrapping up the harvest season. Many of the big coffee plantations have switched to more eco-friendly models of production, ...
The Human Bean is thrilled to announce the grand prize winner of its recent Costa Rica Coffee Adventure Sweepstakes. BB K. from Templeton, California is the lucky recipient of an unforgettable ...
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