Add liquid ingredients to dry ingredients in a large bowl and mix thoroughly, strain and let rest for 1 hour before cooking in a 8" non stick pan. Recipe makes 30 crepes.

12 crepes 12 oz boiled and diced shrimp 12 oz fresh lump crabmeat 12 oz sauce Mornay (see recipe below) shredded Asiago cheese for garnish ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet, frothy drinks from Orange Julius. Soft, salted pretzels from Hot Sam. A burger and soda at the Woolworth's counter. For ...

Bagels, bánh mì and Belly. It's been a "b"-eautiful week of delicious eating. I'm very excited because I've found two new gems that will continue to brighten my life: a charming little coffee shop ...