Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.

In a medium-sized mixing bowl, whisk together the mayo, Greek yogurt, rice vinegar, milk, lemon juice, seasoned salt, and dill. Set aside. In a serving bowl, add the pasta, salad shrimp, crab, and ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

SEABROOK, Texas (KTRK) -- If you're ready for an explosion of flavor, check out Merlion chef Andrew Lobech's recipe for crab apple Thai salad. It's a great day for shrimp! Learn how to make shrimp ...

Crisp greens, crunchy croutons, winter fruit, and fresh crabmeat make this salad a showstopper. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...