Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems to have “their” version. This one is brighter and a little more grown-up, thanks ...

Combine reserved pineapple juice cranberry raspberry juice and lemon juice in a medium saucepan Bring to a boil Remove from heat Add gelatin stirring until it is completely dissolved.

2 boxes (3 Ounce Size) of Jello Crushed Pineapple Whole Berry Cranberry Sauce Mandarin Oranges Roasted and Chopped Walnuts 2 Cups of Boiling Water Put 2 packages of jello in bowl, pour 2 cups of ...

Cranberry soufflé salad was a vintage dish that turned up on midcentury holiday tables. Despite the fancy name, however, this 1950s treat is not a baked soufflé. It is a molded gelatin "salad" that ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...