I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

Powdered Cream Soup Base Mix is an easy pantry-stable mix to keep on hand to make your favorite "cream of" soup. Makes a ...

Parsnip and celery root are layered with nutmeg-laced cream and two kinds of cheese for this luscious gratin created by Cut chef de cuisine Ari Rosenson. Food editor Leslie Brenner said that on a ...

*-Use a food processor or mandoline to thinly slice the potatoes. Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully) with a paring knife. Heat oven to 350 ...

Mamaw's casserole has chicken, rice, and three soups: cream of chicken, cream of mushroom, and cream of celery. Reviewers ...

Combine celery, potato, onion and butter in a large saucepan over medium heat; season with salt. Cook, stirring frequently, until onion is tender, 8 to 10 minutes. Add broth; simmer until potatoes are ...