As a staff writer for Forbes Advisor, SMB, Kristy helps small business owners find the tools they need to keep their businesses running. She uses the experience of managing her own writing and editing ...

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In the food service industry, franchise owners and their employees are constantly juggling a variety of different duties to keep the business running smoothly: customer service, marketing, finances, ...

Is this a permanent schedule? How many of you need to be there at any given time? I don’t know of any software…but I’ve found it pretty helpful to draw up a huge chart.