Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

My chicken Creole is a signature take on a beloved, classic New Orleans dish, y'all. Tenderized and seasoned chicken breast strips, set aside while the Cajun trinity veggies and garlic brown down to ...

GOLDEN VALLEY, Minn. – The streets of New Orleans will be lined with parades and party-goers this Tuesday for Mardi Gras. Kavita Mehta and Margi Scott of NOLA Bistro stopped by the KARE kitchen to ...

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).

Discover authentic Louisiana hole-in-the-wall kitchens serving gumbo, po-boys, catfish, and Cajun classics from recipes ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

Get to know how immigrants shaped these iconic New Orleans cuisines. Louisiana is home to Cajun and Creole cultures, which share many similarities. After all, you can enjoy a bowl of gumbo in either a ...

What makes a tomato Creole? Some people say one thing. Some another. For 30 years, the Creole Tomato Festival, which runs Saturday (June 11) and Sunday, has celebrated something that really doesn't ...

FA: One of the things that we're celebrating with the Creole Food Festival is diversity and inclusion. All these chefs are ...