Cheesecake is an all-American favorite, not to mention a classic dessert in Italy and other countries where mild, creamy cheeses are mixed with eggs, sugar and flavorings and then baked. Nowhere else ...

Not every idea for a new recipe works out exactly as expected. Here's my story. In my previous column, I shared how to make labneh, a Greek yogurt-based fresh cheese that's a perfect, healthy ...

I scream, you scream, we all scream for cheesecake? Of course, the end of that advertising slogan should be ice cream. My birthday was a couple of weeks ago, and since I've been corralling the carbs ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

You know our love for cheesecakes of all kinds, right? :-) Well today we're tackling a super simple version of this New York dessert, since there's simply no crust ...

International House of Pancakes has jumped into the disgusting food combo sweepstakes with a new Pancake Stacker consisting of a crustless cheesecake between two buttermilk pancakes — topped with ...