Preheat oven to 350 degrees. Coat two 2-cup soufflé dishes with cooking spray. Set aside. Melt butter over high flame in sauté pan. Add a dash of salt. Once butter turns brown and smells nutty, add ...

One of my favorite culinary problems is this: how on earth am I going to use up all these vegetables I've managed to collect? Between my Community Supported Agriculture box from Mariquita Farms and ...

Red pepper crustless quiche This red pepper Crustless quiche is easy to make, especially if you prep ahead: Prepare the mixture of onion, eggs, milk, seasonings, and cheeses several hours ahead or the ...

Quiches are the perfect dish for any time of day. Not only are they healthy and delicious, but quiches can be customized with your favorite veggies, meats and cheeses. These quiche recipes are the ...

Sunday brunch ranks as one of my favorite meals. We forgo thoughts of calories and indulge in breakfast meats, fluffy pancakes, muffins, sauced eggs, smoked fish, fresh fruit and plenty of mimosas. No ...

When I was in my late teens and early twenties, my best friend, Karena, and I had a summer catering business on New York’s Fishers Island. We mostly did huge, outdoor lawn parties for 100 to 200 ...

1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat, ...