1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Learn how to make homemade sweet relish using fresh garden cucumbers and simple pantry ingredients. This easy, step-by-step ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that would offset the soft, voluptuous nature of the sea scallops yet ...

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Serve with the curry and also grilled chicken or fish. Servings: Makes 1 1/2 cups. Slice cucumber into paper-thin rounds. Place in a shallow bowl and sprinkle with shallots. Set aside. Combine sugar, ...

Makes 1 cup, enough for about 4 dozen half-shell oysters Kimchi — traditional Korean fermented vegetables, often cabbage — brings bold, spicy flavor to whatever context in which it’s served. Its ...

Getting your Trinity Audio player ready... Adapted from the “Ball Blue Book of Preserving,” makes about 6 pints. Ingredients 2 quarts chopped cucumbers (about eight medium) 2 cups chopped sweet red ...

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