There's a cut of tuna that in the US is often discarded due to its difference to the rest of the flesh. Fortunately, an expert told us how to cook it properly.

We learn how the experts cut down a giant bluefin tuna 🐟🔪🤯 What’s your favourite cut? 🤷🏽‍♂️ ...

Add Yahoo as a preferred source to see more of our stories on Google. With its reddish coloration and tendency to be sold in steaks, tuna naturally bears a certain resemblance to beef. Generally, the ...