My newest obsession, vegetable-wise, is cabbage. I mean, I’ve always loved cabbage, but it seems like lately, there are so many more creative recipes floating around to coax out all its wonderful and ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean. Discard any discolored leaves from the cabbage, cut it into 8 wedges, then trim the stem a bit but leave ...

These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

Getting your Trinity Audio player ready... Adapted from “The Very Best Recipes for Health,” by Martha Rose Shulman (Rodale, 2010). Ingredients 1 small head red cabbage 2 to 3 tablespoons olive oil ...

Chefs share the techniques that turn humble cabbage into a craveable main.