The classic daiquiri is having a moment. Long a favorite of bartenders, this combination of lime, simple syrup, and rum is popping up all over the place lately, and for good reason: it's one of the ...

“I think of the daiquiri as a bread vs. cake argument,” Dave Arnold told students at the annual Tales of the Cocktail drinks conference in New Orleans this July, comparing the drink to more baroque ...

This Daiquiri Day (July 19), the timeless cocktail celebrates a milestone anniversary since its humble origins in Cuba – the birthplace of BACARDÍ, the World’s Most Awarded Rum. According to records ...

The arrival of spring means summer entertaining season isn’t far behind, which is an excellent excuse for a home bartending refresher. Because like changing a tire and ironing a shirt, crafting a ...

NEW ORLEANS - One of the more interesting aspects of specializing in craft cocktails is discovering the rich and often complicated history of classic libations. The most familiar were conceived long ...

In the past year, I've ordered a daiquiri at quite a few bars. It's one of my favorite cocktails and quite simple - just rum, citrus (usually lime) and a sweetener of some kind (usually simple syrup).

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"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Perhaps you have planned your life according to a timeline, with events scheduled to unfold in a certain ...